Brasserie Romantiek

2012102 mins

Manager Pascaline and gourmet expert Angelo have been, for a considerable length of time, endeavoring toward procuring the pined for “culinary specialist’s cap” in the Gault Millau eatery guide. This evening is Valentine’s Day: perhaps the most active evening of the year. Angelo gives a proper menu and Pascaline affectionately prepares the tables. As usual, Pascaline has everything taken care of. Her clients anticipate a ton this evening. For each couple that has won a table they hope to get love on their plate. Ideally nothing goes wrong.

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